SIX26 Rosè Frozè
Updated: Jun 26, 2020
Frozen Rosè Wine Slushies are made with frozen fruit and our SIX26 Rosè. This cold and refreshing summer cocktail comes together in minutes.
Prep Time 5 mins Total Time 5 mins
1 750 ml SIX26 Rosè
½ cup sugar
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juice
Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
Scrape rosè into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
Blend again until frosé is slushy. Divide among glasses.